OUR MENU IS
AS DIVERSE
AS YOUR GUESTS.
We deliver the unforgettable flavors – you provide the selection
and lively atmosphere.
Super Flexibel
FLYING DINNER
Mini Potato (vegan)
Flambéed mini potato with gently smoked lemon cream and fine vegan caviar – a small delicacy with surprising sophistication.
Mini Reindeer Burger
Tender reindeer meat in a fluffy brioche bun, enhanced with cranberry mayonnaise, crunchy pickles, and melted cheddar. Delicate. Fine. Unforgettable.
Mini Beyond Burger (vegan)
Fully vegan flavor: A juicy Beyond patty with arugula, roasted bell peppers, pickled red onions, and vegan mayo – compact, delicious, plant-based.
Brown Cheese Cake with Raspberries
Norwegian, caramel-like, unique: Norwegian brown cheese meets fresh raspberries – a surprisingly special cake.
(Excerpts from the menu – talk to us for more.)
Across all dimensions
BUFFET DINNER
House-Smoked Salmon Fillet
Tender, mildly smoked salmon fillet made from particularly fresh fish, served with seasonal market vegetables and sautéed dill potatoes – all homemade with love and freshly prepared.
Rose-Colored Roast Beef
Tender roast beef, perfectly cooked to a pink finish, served with a light port wine jus. Accompanied by Mediterranean roasted vegetables and golden brown thyme-rosemary potatoes – aromatic, fresh, and finely balanced.
Summer-Stuffed Sweet Peppers (vegan)
Freshly stuffed sweet peppers served on an aromatic basil-tomato sauce, enhanced with a touch of Szechuan pepper – light, summery, and entirely plant-based.
(Excerpts from the menu – talk to us for more.)
King's Presentation
BANQUET
Appetizer (Vegetarian)
Smoked tartare of aromatic sweet peppers on crispy toasted brioche, accompanied by avocado in a delicate sesame crust, enhanced with balsamic pearls and plant-based caviar.
Main Course
Pan-fried corn-fed chicken breast with thyme, served with an aromatic jus, summer-stuffed mini zucchini, and gratinéed sheep’s cheese from Reuterbachhof.
Dessert
Fine rhubarb soup with a hint of vanilla, accompanied by homemade yogurt ice cream and crunchy raspberry crumble as a sweet finale.
(Excerpts from the menu – talk to us for more.)
Hearty or Plant-Based
SPECIALS
BBQ
Smoked Beef Brisket – Slowly cooked beef brisket from free-range cattle, tender and smoky – enhanced with juniper rub.
Cedar-Plank Salmon – Gently grilled fjord salmon with a lemon-dill crust.
Corn-Fed Chicken Supreme – Glazed with maple syrup and mustard seeds, cooked over beech wood.
Vegetarian Highlights
Grilled Pointed Peppers & Baby Zucchini – Stuffed with fennel, beluga lentils, and a light horseradish cream.
Grilled Halloumi – Glazed with thyme honey, served on beetroot carpaccio.
